DC Brau Beer Dinner
Craft beer is a passion, an obsession and a journey. Join us and the team at DC Brau for a beer dinner Tuesday, May 8 at 6pm. From hoppy, to malty, to sour, take a trip through all the flavors.
You'll enjoy a welcome reception with passed bites and a glass of brau pils before moving to a seated dinner featuring four brews and four courses from Executive Chef Stuart Ameter.
Just $65 inclusive of tax and gratuity. Get your ticket here or below.
Canape - prosciutto wrapped fig, lamb meatball with romesco, and bacon + ramp quiche paired with brau pils
First Course - minted pea soup with grilled shrimp + lemon paired with public pale
Second Course - spring vegetable salad with shaved artichokes, asparagus, radish, fresh herbs, baby lettuce, honey-thyme vin paired with citizen pale
Third Course - roasted pork belly, bacon onion soubise, caramelized endive killed by asteroids
Fourth Course beeramisu paired with penn quarter porter