Craft beer is a passion, an obsession and a journey. Join us and the team at Lost Rhino for a beer dinner Monday, November 12 at 7pm. From hoppy, to malty, to sour, take a trip through all the flavors.
You'll enjoy a welcome reception with a shared appetizer and a glass of tmavy before moving to a seated dinner featuring four brews and four courses from Executive Chef Vekys Rodriguez de Lopez.
Just $55 exclusive of tax and gratuity. Get your tickets here or below, or call us at (571) 395-4869.
Tmavy + a shareable appetizer
Shrimp + Pineapple Salsa: sauteed shrimp, pineapple salsa, and citrus beurre blanc, paired with Versus: mosaic pale ale
Fall Salad: beet, orange, watercress, honey mustard vinaigrette, goat cheese, and goat cheese dressing paired with Chaser Pills: pilsner
Grilled Habanero Pork Chop: crispy pee wee potatoes, Duroc bone-in chop, and habanero cream sauce, paired with New River: American pale ale
Panna Cotta Duo toasted coconut caramel, Shooter McMunn’s syrup + shaved chocolate, paired with Shooter McMunn’s: Irish stout