Calling All Oenophiles
matchbox merrifield is hosting a five-course dinner with wine pairings Tuesday, February 6 at 7pm. Think hamachi crudo, confit chicken leg, and braised short rib.
Call us at 571-395-4869 to reserve your seats. $60 per person exclusive of tax and gratuity. View the full menu below.
Wine Dinner Menu
Finnochio Salami I fresh mozz I black pepper honey
Hamachi Crudo I citrus ponzu I pickled diakon I fresno pepper I cilantro I furikake
Paired with Dry Riesling
Endive Salad I tarragon I whipped goat cheese I honey crisp apple I crushed pistachios
Paired with Chardonnay
Confit Chicken Leg I wild mushroom tartin I pan jus
Paired with Pinot Noir
Braised Short Rib Celeriac Puree I heirloom carrots I demi
Paired with Cabernet Sauvignon
Warm Apricot Crisp I vanilla bean ice cream
Paired with Late Harvest Riesling