Calling All Oenophiles



matchbox merrifield is hosting a five-course dinner with wine pairings Tuesday, February 6 at 7pm. Think hamachi crudo, confit chicken leg, and braised short rib.

Call us at 571-395-4869 to reserve your seats. $60 per person exclusive of tax and gratuity. View the full menu below.

Wine Dinner Menu


Finnochio Salami I fresh mozz I  black pepper honey

First Course

Hamachi Crudo I citrus ponzu I pickled diakon I fresno pepper I cilantro I furikake

Paired with Dry Riesling

Second Course

Endive Salad I tarragon I whipped goat cheese I honey crisp apple I crushed pistachios

Paired with Chardonnay

Third Course

Confit Chicken Leg I wild mushroom tartin I pan jus

Paired with Pinot Noir

Fourth Course

Braised Short Rib Celeriac Puree I heirloom carrots I demi

Paired with Cabernet Sauvignon


Warm Apricot Crisp I vanilla bean ice cream

Paired with Late Harvest Riesling