🍕it’s time for pizza🍕
it’s our favorite month of the year!
October is National Pizza Month, and we’re celebrating with four guest-created pizzas from our Pizza Throw Down. Our featured pizzas this month are:
south of the border pulled chicken, charred onions, roasted red peppers, mozz, pico de gallo, jalapeño cilantro drizzle (Elle Faust, Rockville)
the bul-go-go bulgogi marinated steak, kimchi, roasted cremini, mozz, green onion (Sean Fowler, 14th Street)
cauli-Me-bbq gluten-free cauliflower crust, ricotta, mozz, cheddar, red onions, bbq sauce (Molly Herbst, Potomac Mills)
the 3.6.9 zesty tomato sauce, certified angus beef, pickles, mozz, onion straws, pecorino (Ben Andelman, Silver Spring)
Come in and try them all! The highest-selling pizza will stay on the menu for the rest of the year, with the creator winning an Adults Pizza Party for 10.
Happy Pizza Eating.